Ravioli with Sweet Potatoes, Mustard Greens and Country Ham
Fresh Pork Leg with Maker's Mark Sauce
Savory Leek Bread Pudding
Green Salad Vinaigrette
Ginger Date Pudding Cakes with Rum Walnut Toffee Sauce
I have made a small crock of country ham and bourbon pate and have some duck rillettes a chunk of Italian Fontina for nibbling on before dinner. I am thinking about a champagne and pomegranate punch to go with that while we are getting last minute prep done instead of cocktails. Anyone have any other suggestions or should I go polish my punch bowl and ladle?