I'm in major diet mode, but love to make and eat baked goods. I'd like to experiment more with using yogurt in my baking - especially in muffins, brownies, and cupcakes. The yogurt brownies I made were too tangy for my taste, but the muffins turned out quite yummy. There's always room for improvement! Any tips and/or recipes that you can share regarding baking w/ yogurt would be much appreciated. Thanks!