Many moons ago, I bought a jar of poultry seasoning at a home spice party. It was fresh, lovely, and predominantly GREEN. Seeing a vendor at a fair, I bought some more, this time it was RED. The sales gal told me it had always been that colour. I really loved the first blend, the second is more like a pork spice rub.
Normally I don't buy pre-mixed seasonings, I blend as I go at home using the basics. I was hoping that you, my Chowser brethren, could tell me if you like poultry seasoning, what you use it for, and perhaps share your secret home blends.