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Taboule - variations on a theme (and a question)

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Taboule - variations on a theme (and a question)

r
rbc | | Aug 9, 2008 05:47 PM

I just got back from the middle east where I feasted on tabule throughout my trip...
I made it myself for the first time this evening - flat leaf parsley, sweet onion and tomato and flavored with olive oil, half a lemon and S+P along with a quarter cup of whole wheat couscous.

So... are there variations to this? or have I mastered this dish?

The other question is: is there a quicker, more effective way to chopping parsley than doing it by hand? I know you can do it in a food processor but I don't have one. Can it be done in a blender?

Thanks!

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