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Indian Mustard Ingredient Substitutions

Substitute for Black Mustard Seeds in Indian Cooking?

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Substitute for Black Mustard Seeds in Indian Cooking?

MMRuth | Jan 29, 2009 04:42 AM

I have two dishes that I want to make for tonight (a dal, and a pulao) that both call for black mustard seeds, and I can't seem to find mine. I do have regular (light brownish) mustard seeds and brown mustard seeds. Will substituting one of these make a difference in the dishes, do you think?

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