I have a 3.3 lb eye of round, I was thinking of stuffing it with sauted mushrooms, parm cheese, little shallot and garlic, add breadcrumbs and egg to bind and stuff the butterflied meat.
I am wondering if I could use the cooking method of high temperature (475) 7 mins per pound then shut oven off and leave leave it in the unopened oven for 2-3 hours??? I am also thinking of browning it before placing it in the oven. Also, should I wrap it in foil before placing in oven and should I add some wine for moisture???
Any suggestions on recipe for stuffing and how to cook this meat would be appreciated.