Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

stuffed eye of round recipe and tips

Share:

Home Cooking

stuffed eye of round recipe and tips

heylids | Jan 4, 2012 09:22 PM

I have a 3.3 lb eye of round, I was thinking of stuffing it with sauted mushrooms, parm cheese, little shallot and garlic, add breadcrumbs and egg to bind and stuff the butterflied meat.
I am wondering if I could use the cooking method of high temperature (475) 7 mins per pound then shut oven off and leave leave it in the unopened oven for 2-3 hours??? I am also thinking of browning it before placing it in the oven. Also, should I wrap it in foil before placing in oven and should I add some wine for moisture???
Any suggestions on recipe for stuffing and how to cook this meat would be appreciated.
thank's

Want to stay up to date with this post?

Feedback