I canned 12 jars of peaches yesterday and 8 more of peach pie filling. It's my first time and I'm not sure why, but I didn't actually sterilize my jars. I washed them with soap and water, but then just put in the fruit and water/pie filling and proceeded to can them up.
They all sealed just fine and I boiled them all for at least 20 minutes (the raw peaches 30 minutes).
Did I just do a lot of work for nothing? Is there any way to salvage this?