Often during the week I don't have time to prepare fresh vegetables, so I rely on steaming or boiling frozen vegetables to include veggies in my diet.
This is how I prepare different vegetables
Corn - toss with butter
Green Beans - toss with almonds
Broccoli, Cauliflower - olive oil and vinegar (usually balsamic or red wine)
Does anyone have any suggestions on how to quickly prepare any of these (or any other frozen vegetables)? I'd love to add some more variety.
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