Cookware

Staub cookware

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Cookware

Staub cookware

r
ruth arcone | | Dec 24, 2002 10:40 AM

I recently saw this mentioned in Lucky magazine. It is described as French enamel on cast iron cookware, similar to Le Creuset, formerly available only to chefs.

Does anyone have any experience with this brand? How does it compare to Le Creuset for price and quality?

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