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spinach gnocci mess

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spinach gnocci mess

happymum4 | Mar 1, 2013 03:31 PM

I attempted to make spinach gnocci and it's way too liquidy to actually turn into gnocci. I'd like to salvage this concoction somehow so the food doesn't go to waste, but I don't have much creativity in the kitchen. It's spinach, ricotta, parmesian, egg yolk and a bit of flour. What might I do with this that is delicious and easy (and cooked because of the egg yolk)?

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