Home Cooking

Need help with my too spicy stew

Share:

Home Cooking 5

Need help with my too spicy stew

Rheta | Apr 25, 2010 01:21 PM

I'm making Pork Tinga, a Rick Bayless recipe. I just tasted it and it's way too spicy. I must have overdone it with the chipolte in adobo. Is there anything I can do to tone it down a bit? Thanks.

Want to stay up to date with this post?

Feedback