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Need help with my too spicy stew

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Need help with my too spicy stew

r
Rheta | | Apr 25, 2010 01:21 PM

I'm making Pork Tinga, a Rick Bayless recipe. I just tasted it and it's way too spicy. I must have overdone it with the chipolte in adobo. Is there anything I can do to tone it down a bit? Thanks.

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