A special friend wishes to treat me to a very special dinner in San Francisco. He has asked me to pick the place There is a bit of a problem, but it shouldn't be insurmountable. Cost is not an issue, but he wants something quiet, elegant and definitely special…but he is pretty much a vegetarian, and somewhat picky…does not like mushrooms, or eggs other than fully cooked chicken eggs, or ingredients that are not easily identifiable. He will eat some simply prepared fish…but only salmon, sole or perhaps halibut. We obviously need a kitchen that is somewhat flexible. What do you recommend? Are Gary Danko or Coi possibilities? Does something else come to mind? Many thanks!