I've entered a soup cookoff fundraiser for a soup kitchen and I need help with what to make. I think a good strategy is to wow people with a tiny taste of soup that may be too intense, rich, etc. to eat a whole bowl full. The problem is that most of my soup recipes (lentil, chicken noodle, etc.) are not exactly flavor sensations.
I'd like some ideas for soup bases and garnishes that will really knock everyone's socks off in a 2 oz tasting cup. Thanks.