I recently found a nice recipe for homemade BACON and when I went to my local Korean supermarket, found that they carry pork belly on a regular basis. So now I want to try making my own bacon - curing and then smoking.
My question is about smoking things in an oven. We do have a smoker (Big Green Egg) but since we now live in a condo/townhouse we get concerned neighbours calling the concierge when we use it because they think there is a fire on our balcony (we downsized to a condo/townhome from our single family home when we moved to a different city).
Anyway, since there is a lot of smoke produced when smoking something, is it feasible to smoke something such as bacon in an oven inside your home? Anyone have any luck with this?
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