Cheese

Smoked cheese, where to begin!

Share:

More from Cheese

Cheese

Smoked cheese, where to begin!

h
HillJ | | Jan 19, 2013 01:33 PM

Smoked cheese alludes me. Too much smoke, too little smoke. Fake smoke?! (what's that about!)..

What cheeses lend themselves to smoke best and what would you avoid?

TIA.

Feedback