My Rival "Smart Pot" has been gathering dust because it has truly never performed well on the LOW setting. The temperature gets too high to the point that liquid simmers (too much) and edges burn. I know this just can't be right.
I'm looking for another slow cooker that can go really low (for long periods) and can handle pulled pork, caramelized onions and the like without browning or getting hot spots.
I'd like a larger size-- 6 quarts- 7 quarts.
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