Home Cooking

Sirloin Roast

Share:

Home Cooking 5

Sirloin Roast

Fatemeh | Nov 13, 2004 09:02 PM

So, I have 4 people coming for dinner tomorrow, and a beautiful 2.5lb sirloin roast.

I would normally rub the roast with salt, pepper, coriander & herbes de Provence, sear, then just roast until med-rare.

Any other suggestions for a delicious rub? I've gone back to my Cooks Illustrateds and found a few, but I love hearing what other 'hounds do.

Side dish recommendations are welcomed also!

Want to stay up to date with this post?