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Sirloin Roast

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Sirloin Roast

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Fatemeh | | Nov 13, 2004 09:02 PM

So, I have 4 people coming for dinner tomorrow, and a beautiful 2.5lb sirloin roast.

I would normally rub the roast with salt, pepper, coriander & herbes de Provence, sear, then just roast until med-rare.

Any other suggestions for a delicious rub? I've gone back to my Cooks Illustrateds and found a few, but I love hearing what other 'hounds do.

Side dish recommendations are welcomed also!

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