I just made that super simple terrific cake with cranberries. Looked really pretty and tasted just wonderful-great for this time of year. All summer I've been seeing all those beautiful photos of this cake and haven't gotten around to baking it. It's so good with the cranberries--I did add some lemon zest,a few drops of almond extract as well as vanilla and used 1/4 c. yogurt instead of all milk. Used a bit more sugar on the top (mixed with cin. and nutmeg) since cranberries are pretty tart. Next time I may try a strusel mixture on top of the cranberries and subing orange juice for the milk. I loved the fact that this isn't a huge cake so you aren't eating cake for a week!
This recipe so reminds me of an old fashioned coffe cake dough that I haven't had in years. Thanks so much for sharing the recipe- its a real keeper!