Some recent discussion on Italian cuisine in Singapore Board recently so I thought I would just give a quick review of Bonta at UE Square that I visited over the last weekend.
Owner chef Luca came to our table to recommend a few dishes, so I accepted his recommendation to start off with the seasonal asparagus imported from Italy. My foodie friend claimed they have the best linguini pasta with squid ink in Singapore, so I ordered this as my second dish and happily agreed with his opinion. Then ordered a Veal chop as the main dish, and at the same time, took a slice of the Veal Milanese style from my wife and a slice of Fiorentina steak from my friend. They were all very good.
This is probably my favorite Italian restaurant in town right now.