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Does it ever seem like the simplest dishes require the most pans?

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Does it ever seem like the simplest dishes require the most pans?

Candy | Dec 18, 2006 09:26 PM

Tonight I am making enchiladas with chorizo. So a pan to brown the chorizo in, another to heat the oil to prepare the tortillas. Since there is plenty of chili spicing in the chorizo I am making a creamy cheese sauce to top them so that is another pan and then the baking dish. 4 pans of different sizes to make one simple dish. I am generally a very efficient cook but this seems highly inefficient to me.

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