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What sides should I make for my annual crab boil?

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What sides should I make for my annual crab boil?

CarmenR | Jun 25, 2014 01:02 PM

Hounds, flex your creative muscles!

My husband and I are getting ready for our third annual crab boil for 4th of July, and I need some ideas of new sides to make. This is a potluck, so we always end up with a ton of random stuff from steaks and hotdogs and frito pie to kalbi "sushi" and peach cobbler. Usually, I make the following:

crab boil (which has potatoes and shrimp and veggies and all that normal junk)
NC style pulled pork with sandwich fixings
Guac
Chips/Salsa
Store-bought potato salad
Grilled corn
giant bowl o alcoholic punch (tbd by husband.)

This year, I have more time leading up to the actual day so I'd like to make some more exciting stuff, however we have a few limitations.
1) We live in NYC and, while our apartment is pretty big, we don't have a TON of counter space or fridge space. For this reason, things like salads that can be room temp-ish are good (bowls take up less footprint) and things like deviled eggs are not good.
2) I will have basically no time on the 4th to actually cook anything we we spend the morning hours picking up crabs/lobsters/kegs/ice etc. So make ahead STRONGLY preferred.
3) It's going to be hot, so using the oven on that day is not ideal but can be done in advance.
4) I am a good enough baker of easy stuff (muffins, biscuits, brownies, etc) but not of pie crusts or anything overly sensitive.

So basically I'm looking for some interesting, make ahead, doesn't-need-to-sit-on-a-tray types of dishes. We expect about 45 people, but it doesn't need to feed that many.

What would YOU like to eat at a crabboil!?

 
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