Congratulations to the Team from Market in Annisquam for opening this fun and focused pizza and raw bar restaurant. The cocktails are excellent ( full bar) Had a " monkey " something that had vodka and basil. Refreshing and potent. . I started dinner with lobster cocktail that had citrus, avocado and at least a full fat claw of lobster meat for $16. Husb had 6 ME oysters and said they were fresh briney with excellent mignonette ...shared the margarita pizza that had great crust and not overloaded with sauce . Fresh mozzarella and basil and good chew to the dough made it a hit. Fired in wood fueled pizza oven. Bottle of Dolcetto ( $40 and the most expensive bottle on the all Italian list most of which we brought home ) and we were totally satisfied. Great service. Nice open room ... Welcomed addition to the Cape Ann scene. We will be back...often.