My dad asked me this one and i turn to you...
they made waffles, but had left over batter which they stored in the refrigerator from sunday to friday. is it still safe to cook even though it was stored with the eggs in it?
(I never store batter for long because it never seems to cook the same way the next time, so i would have just cooked it all and reheated the waffels when i wanted them)
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