I was just given a very nice bottle of wine from 2000 (Syrah). Should I decant it, if so, how long? Do I run the risk of spoiling the wine? Or should I serve immediately? Should I let it breathe in the wine glass for 30', or is that too long? I've checked online (I've never bought expensive wines before, only had them in restaurants) and there's not much out there.
Hopefully we can reach some consensus.