I have to do the birthday thing AND the valentines day thing all in one week! Birthday dinner is tonight, and I'm all set except -
I'm making a molten chocolate lava cake (paula deen recipe from foodtv.com), and it calls for 6 oz of bitter sweet chocolate AND 2 oz of semi sweet. I'm always well stocked with various chocolate squares for baking, and I have plenty of semi sweet. Do they make bitter sweet squares? Should I just buy a chocolate bar? Are they interchangeable?