Stopped at Seba Seba on Northern Blvd (84th street?). Got a few Tortas de Choclo, which I never would have guessed was a type of corn fritter unless Mr. Leff pointed it out. they were delicious and an excellent, greasy hangover cure!
The other stuff looked really good but I don't speak spanish and found the menu confusing. I suppose I could have ordered a pastele, tamale or empanada -- but I didn't understand much more.
Can anybody translate some of the other good stuff they have?
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