Home Cooking

seasoning a dry aged rib eye (no bone)

Share:

Home Cooking 2

seasoning a dry aged rib eye (no bone)

rcburli | Sep 1, 2010 11:27 AM

Does this cut need to be seasoned like any other steak?
Meaning salt/pepper or potentially other herbs (rosemary, garlic, whatever)?

Or leave it alone and grill it?

Want to stay up to date with this post?

Feedback