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seasoning a dry aged rib eye (no bone)

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Home Cooking

seasoning a dry aged rib eye (no bone)

r
rcburli | | Sep 1, 2010 11:27 AM

Does this cut need to be seasoned like any other steak?
Meaning salt/pepper or potentially other herbs (rosemary, garlic, whatever)?

Or leave it alone and grill it?

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