I would like some advice as I am seeking to purchase new cookware. I have used copper bottom revere ware for over 20 years and would like to replace it with stainless steel. Does anyone have opinions on Cusinart classic stainless steel vs revere ware stainless. Both have the aluminum core base, I believe. I have read mixed reviews especially with the cuisinart. One reveiw had concerns with pitting and possible health risks of the aluminum core being exposed with the pitting and heatlh concerns attributed to cooking with aluminum.
I noticed that Revere ware doesnt' cover pitting in the warranty.
Is pitting a problem...which do any of you feel is of better quality. Any suggestions would be helpful. Thanks!
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