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How can I save a full pan of homemade caramels that didn't solid up

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How can I save a full pan of homemade caramels that didn't solid up

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lexpatti | | Dec 22, 2008 05:17 AM

I tried my hand at homemade caramels and although the flavor is awesome, they aren't solid enough to wrap in wax paper. I don't have a candy therm and must have pushed it before it was ready to pour - ugh ugh. Can I save this, put it back on the stove? Add something? Help - it's delish and don't want to toss. Thanks in advance.

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