I was watching a segment of Sara Moulton's show where she was preparing weeknight soups and, of course, advocates using only home made chicken stock. She then demonstrated her preferred recipe using chicken wings and skimming for 20 mins as they simmer before adding the flavoring ingredients.
The recipe gets rave reviews on the net, but I noticed that there is no garlic in it! I always use garlic in stock.
Has anyone tried Sara's recipe and what do you think about adding the garlic?