Every now and again I get a yen for a great Monte Christo Sandwich.
Does anyone know if they are even served anymore and where?
And...it seems to me I saw a turducken sandwich on a local menu somewhere but can't remember which restaurant. Can anyone help me out here?
Turducken from Seisels was great for Christmas but the real surprise was the gravy. It was so rich from the duck that you could drink it! I will definitely do that one again. Anxious to try a sandwich of turducken, actually I never thought of it in a sandwich but why not?
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