I was looking for salted cod (bacalao) the other day, and after checking the regular chain stores and 99 Ranch, I managed to find it at the Korean small chain grocery on Nordoff (name escapes me atm).
But it was shrink-wrapped, and of rather poor quality, and had more moisture in it than I prefer.
Anyone know of a place in the SFV that sells it open, at the meat/fish counter?
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