I'm searching for the best Sag Paneer in LA - a creamy, fresh-tasting concoction of spinach and cream. I've been searching high and low since the place that I used to adore (Curry House in North Hollywood) is off my list due to an incident with roached on my table and pots of food dispensed from the floor outside the rest room...
Most places I've tried seem to make the dish quite bland and sometimes it tastes like canned spinach was used (the horror!!). I want to actually see pieces of spinach - not just a mound of green.
I'd love a place that it's the valley, Hollywood, Pasadena, etc - but am willing to drive if a place is worth it.
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