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Is it safe to store food in tin-lined copper?

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Is it safe to store food in tin-lined copper?

jljohn | Aug 24, 2012 07:21 PM

I just made a marinara in a tin-lined pan, and I want to pop it in the refrigerator until Sunday, when I'll simmer it down just a little more and eat it. Is there any issue with just putting the whole pan in the fridge? I would expect that the tin will darken, but should I expect any change in the sauce that would be avoided by moving it to a glass container?

Thanks!

Jeremy

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