I have 2 beautiful organic NY steaks to cook, but it is -20C today and don't want to be bbqing. Our BBQ doesn't hold its heat well when it is that cold.
I have grown up in Beef country and have never had or cooked a steak any other way. Are there other ways to cook a steak indoors (that is worthy of this cut). I have a 'George Forman', a cast iron skillet, broiler pan etc.