To Rooster--re: your earlier post about good prix fixe menus in SD under $100...
We just went to Tapenade this weekend and they have a 5 course tasting menu for $62/each without wine pairings. They can pair wines with each course for $92/person. The courses this weekend included a truffle and lobster dish which the kitchen let us substitute a different truffle dish b/c we don't eat seafood.
The food was very good (truffles with scrambled eggs and asparagus with truffles were both excellent, as was the John Dory dish), service was attentive and not intrusive with a very comfortable atmosphere.
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