Home Cooking

Eggs

Room Temp or Cold Eggs?

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Home Cooking

Room Temp or Cold Eggs?

Funwithfood | Jan 7, 2005 07:54 PM

I am making Egg Ribbon & Parmesan Soup. Do you think it makes any difference to add *cold* versus *room temp* eggs to the hot chicken broth? (just curious, for those 'in the know'.)

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