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Romertopf questions

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Romertopf questions

blue room | Oct 9, 2006 07:18 PM

What are the reasons for buying a Romertopf clay baker--if any? Do they get glazed with grease and impossible to clean or even soak with water?
*Will I get the same results with an enamelled cast iron oven?*
Also, they seem so fragile...?

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