Im going to HK & Macau this December and would like to try the Robuchon restaurant.
Whats the different between L'Atelier de Joel Robuchon in HK and Robuchon a Galera in Macau?
Which one is better? I know that the one in Macau got 3Michelin stars and HK only got 2 stars, but if any of you has tried both, please share with me..
From the official web, the one on Macau looks better (i.e the decoration).
Whats the different in price as well?
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