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Home Cooking 18

Risotto

KMERC | May 3, 2007 08:14 AM

Just trying to improve my technique - When adding the rice, Marcella just says stir around a few times to mix in the flavors for a couple of minutes, but I have run across several recipes here in Italy that say to toast the rice for longer (7-10 minutes). until it is almost translucent. Any ideas? I sometimes have chalkiness issues...

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