It's new and I think has opened. They are in an old hotel that has been struggling. It used to be a Russian restaurant (Tania's Lil bit O' Leningrad I recall).
Before that it was called the Tasman Sea. You old timers will remember it for sure. Great shrimp scampi. Authentic old school inside. Mixture of tobacco, red wine, garlic.
So how does this Latin meat place stack up? Worthy of Tasman Sea's spot? Worthy of a visit?
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