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Beef Ingredient Substitutions

rib eye as substitute for short ribs in making beef bourguignon???

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Home Cooking Beef Ingredient Substitutions

rib eye as substitute for short ribs in making beef bourguignon???

h
hae young | | Jun 24, 2010 03:43 AM

hey! i found rib eye and short rib taste quite similar. so how about making beef stew like or such as beef bourguginon with the cut of rib eye instead of short ribs??
do you think the rib eye flavor would be well blended as a beef stew regardless of consideration that rib eye tends to be one of expensive cuts to use in stews as general????

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