I have looked at the websites you fellow hounds have posted, like monterey bay, etc, and it's obvious that Chilean Sea Bass is on the list of do not eat, but I see it all the time on menus. What is up with that? Isn't that totally irresponsible?
Another question is when I see Sea Bass on a menu, and it doesn't specify it's Chilean, then that's okay, correct? I tasted some sea bass a friend ordered and it was very good, but I want to be sure before I order it.