General Discussion

Why do restaurants still serve Chilean Sea Bass?

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Why do restaurants still serve Chilean Sea Bass?

danhole | Feb 17, 2009 12:29 PM

I have looked at the websites you fellow hounds have posted, like monterey bay, etc, and it's obvious that Chilean Sea Bass is on the list of do not eat, but I see it all the time on menus. What is up with that? Isn't that totally irresponsible?

Another question is when I see Sea Bass on a menu, and it doesn't specify it's Chilean, then that's okay, correct? I tasted some sea bass a friend ordered and it was very good, but I want to be sure before I order it.

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