My wife and I went to Muse Restaurant, a new BYOB in Oxford, PA. We were not sure what to expect since Oxford doesn't have a strong history of upscale dining. Prices are on the higher end but comparable with other BYOB's that we have been too.
The dinner started with a complementary amuse bouche of shrimp ceviche, which was tasty,
For the appetizer, we split the pulled pork mac and cheese which was one of the best things I have ever eaten. The wife wasn't too keen on ordering it but once she had a bite, she wished we ordered two.
After the app, we were given a red plum sorbet before the entrees arrived.
For entrees, I had the pasta du jour which was a mushroom and goat cheese ravioli. It was good but I felt like there could have been some more filling. My wife, on the other hand, had the filet mignon and after one bite said it was the best she ever had, I thought she was exaggerating, but after sampling it, it really was one of the best I had.
We were both too full to sample the dessert menu but the ones we saw looked delectable.
We definitely plan on going back for future special occasions.
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