Tried this place yesterday. Had the house special: Mamaliga Trapeza: polenta, cheese, scrambled eggs and stewed pork. For an appetizer I had Placinte, a bread stuffed with cheese and dill. Everything was excellent. Though a bit on the heavy side. This was my first encounter with Moldavian food. Are there any other restaurants in town? Suggested dishes?
1827 Coney Island Ave. (near Ave. O)