Home Cooking

Repurposing your cooking disasters...

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Repurposing your cooking disasters...

Das Ubergeek | Mar 2, 2008 03:12 PM

I searched and didn't find any threads quite like what I intend...

So it occurred to me that when I've managed to break mayonnaise (and it is possible to break mayonnaise beyond all return), I make fish stew and just stir the broken allioli into it.

When I am making caramel and it starts to smoke (at which point it's useless as dessert), then it's time to mix it with sugar and fish sauce and garlic and pepper and make Vietnamese claypot fish (or chicken, or squid, or tofu...)

What other thrifty "using my mistakes" are out there?

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