What are the region’s best BBQ ribs? I want to know your opinion. Please take sides out of consideration. This is a search for pure, good ole fashioned smoked ribs.
FYI: In order go get a better feel for the flavor of the meet, in my judging, I have ordered the ribs with the sauce on the side.
On a scale from 1-10 (ten being best):
Andy Nelsons – 7 (Meat is tender, falls off the bone with ease. Get them dry, great rub);
Smokey Hollow – 6 (now closed);
Klobys BBQ – 6 (meat was very tender);
Johnny Boys Carryout - 6 (a little salty, but the sweet sauce was pretty good);
Rocklands – 5 (I had a bad cut);
Old Glory – 3 (this is being kind);
Johnny Mac Ribs - 3 (not smoked, to much fat, no taste);
Randy’s Ribs – 2 (inedible).
Still on my list to try: Dixiebones; Big Bad Wolfe BBQ; and Willard's Real Pit BBQ.
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