Went for lunch today...had a fabulous half anchovy/ half sausage pie...only problem was that I split a small pie with a friend...no prob..gave me the opportunity to try the slices; only offered at lunch.
Very disappointing...crust had poor texture...and it was hard to imagine that it came from the same oven that had just produced such a perfect pie.
My advice on Regina's, stick to the whole pies...and based on the recent Pizza crawl, a corollary is that at Haymarket Pizza, avoid the whole pies and stick with the slices. Go figure
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