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Reducing gravy recipe by 2/3; do I reduce simmering time by 2/3 too?

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Reducing gravy recipe by 2/3; do I reduce simmering time by 2/3 too?

julesmck | Dec 24, 2012 09:06 AM

Hi, I'm making gravy. The recipe calls for 6 cups of chicken broth (plus other ingredients) and says to simmer for an hour and a half. I'm making 1/3 of the recipe, which means I am simmering 2 cups of broth. Do I simmer for 30 minutes only? Thanks!

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