I bought some of the long variety of red pepper, not sure what they're called, if you don't know what I mean I can post a picture I guess.
Anyway I roasted them the regular way in the oven and peeled them, did this twice and added to recipes but they had such a medicinal flavour, completely ruined my recipe, and mind you they were different batches (meaning I purchased them twice at different times and places)
Does anyone else use these peppers and find a similar flavour, could have been the crop?
It's really strange. Any ideas?
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